Blog
Treehouse on PCH Casts A Halloween Spell
10.12.26
For readers craving a little witchy wonder this October, Treehouse on PCH, the rooftop bar at Paséa Hotel & Spa in Huntington Beach, is embracing the season with a themed cocktail menu, a late-night happy hour and a Halloween party overlooking the Pacific. There are no tricks here, just treats (and tequila).
Halloween Cocktail Menu
Available through Oct. 31
Wake the Dead: A haunting take on the classic espresso martini, made with Aspen Vodka from the nitro cold machine and garnished with cocoa dust.
Black Magic Margarita: A spellbinding blackberry brew made with Flecha Azul Reposado and finished with a black salt rim.
Cristalino Creeper: An elevated sip that creeps up on you, made with Flecha Azul Cristalino Añejo Tequila, Midori melon liqueur and lime juice, garnished with an eyeball.
Blood Bag: A mystically mixed treat made with Aspen Vodka, peach schnapps, cranberry juice and grenadine.
Devil’s Kiss: The evil twin of a popular skinny margarita, made with Flecha Azul Blanco and muddled jalapeños.
Blood Shot: A frightfully fun bloody Jell-O shot made with Aspen Vodka.
Late Night Happy Hour
Before the witching hour, settle in every Friday and Saturday from 9 p.m. to midnight for $12 classic cocktails, $7 draft beers and $9 wine by the glass.
Enchanted Treehouse Halloween Party
Saturday, Oct. 24, 7 p.m. to midnight
The rooftop transforms into an enchanted forest with themed decor, photo opportunities, a live DJ, and spooky specialty cocktails and bites. Festive attire is encouraged. Groups of four to 10 can reserve a private cabana or firepit couch, complete with an enchanted punch bowl, for extra magical memories.
Día de los Muertos Weekend
Oct. 30 to Nov. 1
The celebration continues through Halloween weekend with vibrant rooftop decor, DJ entertainment and festive cocktails. Guests are invited to show off Catrina-inspired attire and face paint.
21080 Pacific Coast Highway, Huntington Beach.
Blog
Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
10.12.26
Musco Center welcomes Dobro master Jerry Douglas and his band to the stage on Thursday, Oct. 22, at 7:30 p.m. for an evening that stretches far beyond bluegrass's traditional borders.
The New York Times has called Douglas "Dobro's matchless contemporary master," and it's easy to see why. A 14-time Grammy winner, he has produced more than 100 albums and appeared on over 1,600 studio recordings. He's a longtime member of Alison Krauss & Union Station, co-bandleader of the Transatlantic Sessions in the United Kingdom, and founder of the Grammy-winning bluegrass supergroup The Earls of Leicester. On top of all that, he leads The Jerry Douglas Band, a project that has become one of his most personal musical outlets.
Formed in 2017, The Jerry Douglas Band draws deep from bluegrass and folk roots while branching into Americana and jazz. In 2021, the group released "Leftover Feelings" with legendary singer-songwriter John Hiatt, earning a Grammy nomination for best Americana album. Their previous record, "What If," was also nominated, for best contemporary instrumental album. The band has performed at some of the country's top festivals, including Telluride Bluegrass Festival, Pilgrimage Music Festival, Big Ears Festival, DelFest, FreshGrass, Grey Fox Bluegrass Festival and MerleFest.
Joining Douglas on stage are Daniel Kimbro on bass, Christian Sedelmyer on fiddle and Mike Seal on guitar, rounding out a lineup known for its virtuosic chemistry and genre-blurring range.
The performance runs approximately 90 minutes with no intermission.
Runtime: Approximately 90 minutes, there will be no intermission.
Tickets start at $43. For tickets and more information, visit muscocenter.org.
415 North Glassell St., Orange, CA 92866 | 714.997.6812
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from the blog
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
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More Daily Doses
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 10.01.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
- 08.18.26 – Dream Glow Festival Returns to Celebrate the Beauty of Chinese Culture
